In this week's foodie findings, Chase, SLC foodie takes us to an all-you-can-eat Korean Barbecue spot, and a rice and ramen spot.

Buldak is a spicy, chicken-flavored instant ramen made by the food company Samyang. The ramen is so spicy that it sparked a viral food-eating challenge in the late 2010s. Samyang's CEO told The Wall ...

From a dorm room snack to lunch on the go, instant ramen has been satisfying stomachs and saving wallets across the U.S. since Top Ramen hit the market in the 1970s. Nothing, however, compares to the ...

Spicy food can also make you feel downright euphoric, courtesy of a rush of endorphins and dopamine. That surge of ...

Hoolala K-Chicken & Ramen House, specializing in Korean fried chicken, Japanese ramen and bubble tea, is set to open Friday at 759 S. 25th St. in Palmer Township. PALMER TWP., Pa. - Workers are ...

Takashi Tamai wanted to cook something no one else in Colorado had thought of. Jeff Osaka was interested in incorporating ingredients with a local bent. Julia Rivera continues to blend Korean and ...

A new generation of restaurants is rising in Carrollton’s Korea Town. Across the parking lot from the traditional soft tofu stew shops, dumpling counters and barbecue houses, two recent openings offer ...

Denmark's food safety agency has issued recalls for three ramen noodle products made by the South Korean company Samyang, saying the amount of capsaicin chili extract in them could poison consumers.

The all-you-can-eat Meat Up Korean BBQ, located in College Park, Maryland, features a menu that includes pork cheek, beef tongue, Galbi, and Angus steak. (Courtesy Meat Up Korean BBQ) A ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Moohan serves strictly premium cuts, including pork belly, beef brisket, ...