I never met a noodle I didn’t like. Spaghetti, ramen, udon, rice: You name it, I’ll slurp it, happily. A favorite, especially in the summer, is dangmyeon, Korean sweet potato noodles, aka glass ...

This stir-fried glass noodle recipe is inspired by Korean Japchae, a popular dish in Korean cuisine. However, this version is simplified and more flexible. Korean glass noodles, called Japchae, are ...

I love a long cooking project, but there's so much to love about sheet pan dinner recipes. They're easy, hands-off and a large quantity of food cooks evenly and quickly all at once. For so long, sheet ...

Six government organizations, including the Korean Food Promotion Institute, formerly known as the Korean Food Foundation, and the Ministry of Culture, Sports and Tourism, introduced their “10 Korean ...

Woodam is a Korean noodle shop in Flushing with great gukbap.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Since it opened late last year, East Nashville’s Babo — operated by Duke’s co-owners Joseph Plunket and Sara Nelson, along with brothers Tim Song and Danny Song — has offered a spot that’s just as ...

Korean noodles are popular in India for their bold, balanced, and comforting flavours. Ramyeon, jjajangmyeon, japchae, bibim-myeon, and naengmyeon are five must-try Korean noodle dishes. Key cooking ...

“Glass noodles are not one thing,” says cookbook author Hetty Lui McKinnon. “There are actually many types.” The category is defined by noodles made from a mixture of starch and water. Long noodles ...

I never met a noodle I didn’t like. Spaghetti, ramen, udon, rice: You name it, I’ll slurp it, happily. A favorite, especially in the summer, is dangmyeon, Korean ...