Kim Kushner, author of the newly published “The Modern Menu,” hadn’t planned on writing a cookbook. It came about as a result of her cooking students’ constantly asking her to compile her recipes, ...

The torch has been passed. Mother and bubbe can relax during the holidays. The "Millennial Kosher" cookbook has arrived. It's the debut cookbook from Chanie Apfelbaum, a young Brooklyn, New York, ...

Imagine the cuisine of today’s most popular contemporary kosher restaurants magically showing up on your dinner table. Nope, it’s not a dream that sadly vanishes when you open your eyes, it is an ...

Alexander Rapaport is a Brooklyn Chasid with a black beard and payes who dresses in the traditional black coat, white shirt and prayer shawl. Lee Jones is an Ohio born-and-bred Christian farmer known ...

Homemade Matzo | Perhaps the food that is most widely associated with Passover, matzo is the unleavened cracker that is used in place of bread. Making your own matzo may feel out of reach, but all it ...

Matzo candy | Perhaps the most iconic of all Passover treats, Matzo candy is simply the best. Brown sugar and butter (use vegan butter to make it pareve) caramelize on matzo in the oven before the ...