Nighttime food tours can be an iffy proposition. You’re out in an unfamiliar city tasting food from random carts and stalls and are at the whim of your guide to make sure those places are tasty and ...

Planning a trip to Kyoto? Don't miss this essential guide! Discover why Kyoto is my favorite city in Japan as we explore the must-see attractions and hidden gems. From delicious eats and charming ...

Chef Ichiro Kubota marries techniques he learned in Europe with centuries-old methods learned from his father, a master of Kyoto cuisine Arashiyama, Japan CNN — Breaking into the ancient, tight-knit ...

Fresh fish was a luxury for people in landlocked Kyoto, so they incorporated dishes made from ground fish into their cuisine ...

The government is moving to expand its Important Intangible Cultural Properties system to include “lifestyle culture” ...

While Kyoto is packed with foreign tourists year-round, the city's restaurant industry suffers a wide gap between the busy and quiet seasons. To bridge this gap, for two months in September and ...

When travelling to Japan, it’s easy to feast on sushi, ramen and tempura at every meal — but there’s so much more to the tastes of Kyoto. This collective of more than 40 locally grown Kyoto-vegetables ...

Kyoto became Boston’s sister city in 1959. As a longtime resident of the latter and a frequent visitor to the former, I know why it’s true today that a Bostonian can still feel more at home in Kyoto ...

Hotel The Mitsui Kyoto elegantly balances Japanese minimalism and contemporary design. Read our deputy editor's review of the ...

KYOTO, Japan >> Kyoto City has launched the nation’s first initiative to solicit donations from international tourists, aiming to preserve the city’s traditional beauty, culture and crafts. In ...