Season the eggplant with 1 tablespoon salt. Place it in a colander in your sink so the eggplant can drain at least 20 minutes. Heat about â…›-¼ inch of olive oil in a large sauté pan. Working in batches ...
At a time when many businesses were scaling back or closing their doors, Shelly La Fata made a bold decision to build a business rooted in her Sicilian heritage and a passion for handcrafted pasta.
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