Promoting products for ‘green’ people has become an important strategy to encourage sustainable consumption. We test the effectiveness of the green identity labelling technique, which encourages ...

In biomedical research, indirect immunofluorescence labelling by use of primary and secondary antibodies is central for revealing the spatial distribution of multiple cellular antigens. However, ...

Jean Adams and colleagues argue for improved visibility and stronger enforcement to optimise the health benefits of mandatory ...

As both the European Commission’s Joint Research Centre and Safe Food Advocacy Europe release reports detailing how the food industry conveys information, calls for change emerge. In September 2022, ...

Medical device labeling is considered as important as classifying a product or creating an insulation diagram. In IEC 60601-1, labeling is deemed "a critical component of a medical device." 1 The ...

A packet of Quorn sausages is a remarkably informative document. It will tell you, for example, all 30 ingredients in said sausage (mycoprotein; rehydrated free range egg white; sodium alginate, etc) ...

The conversation around genetic engineering and food is undermined by a lack of information that breeds confusion and distrust. Consumers feel misled. Scientists feel misunderstood. Public officials ...

Food labels can communicate many things. In some countries, they highlight if a product is high in fat, salt or sugar. In others, they may promote benefits like added fibre or protein. But now, a new ...