Are you someone who simply cannot start their day without paratha? This Indian leavened flatbread is quite popular in North India and is a go-to option for breakfast. From the quintessential aloo ...

Chef Kunal Kapur has shared a yummy recipe of masala lachha paratha that is sure to amp up your desi meal experience. Craving paratha? Look no further than this mouth-watering methi lachha paratha ...

Parathas are of many kinds, but we do have a soft corner for stuffed parathas with interesting texture. This Chicken Lachha Paratha is layered with all things indulgent.

This classic north Indian flatbread, called lachha paratha, is very simple and quick to make. It's made from wholemeal flour and ghee and is incredibly light and fluffy. Combine the flour, 1 tbsp ghee ...

Laccha paratha is a popular flatbread of Punjabi Cuisine. It is said to be originated in the Indian sub-continent during the 12th century. The term 'Laccha' means 'ring'. This paratha is made of ...

A vegan take on butter chicken - no butter, no chicken. It's made with soya nuggets and cashew nut cream. This is all about the sauce - the soya nuggets do a great job of absorbing the creamy sauce.

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making the perfect laccha paratha. Using maida can give you a softer paratha, ...