An curved arrow pointing right. Inside El Pica 1 in Texcoco, Mexico, the original barbecue of the Americas is still being cooked low and slow inside of pit ovens. The restaurant's lamb barbacoa recipe ...

It always feels like a special occasion when I eat lamb. Maybe it’s because I didn’t eat the protein much growing up. My mom’s lamb chops are among the best I’ve eaten, but she only made them every so ...

In this video, learn how to make Chef John's Barbacoa Spiced Easter Lamb with a step-by-step cooking tutorial. Elevate your holiday meal with the savory flavors of homemade lamb, expertly seasoned ...

DENVER, Colorado — Throughout Mexico, there are different types of barbacoa. The one Jose Avila grew up eating was barbacoa de borrego, or lamb barbacoa, originating from Hidalgo. When he moved to ...

Barbacoa and Big Red: It's San Antonio's favorite weekend feast. Whether you're fresh out of church with the family, nursing a case of brown bag flu or just craving the best that beef can be, chances ...