Go Providence has brought us Executive Chef Daniel Van Etten from Hope & Main and American Culinary Federation RI to make New England Clam Boil.Ingredients: For Court Bouillon: Combine all ingredients ...

Heat oil in large pot until hot. Add carrots, celery, and cippolini onions and cook on medium heat for 2 minutes stirring constantly. Add white wine and reduce by half. Pour in clam broth and add Old ...

A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

If you haven't enjoyed a clam bake or lobster boil by Labor Day, did summer really happen? It's a New England summer tradition: spreading newsprint on the table, pouring out buckets of fresh seafood ...

The quintessential summer dish in New England is the clamboil. It is often the dish of choice for celebrating special occasions, feeding large social gatherings, or creating unforgettable summer ...

The holidays are over, and winter has set in. The good news is, we will see a couple of minutes of more daylight with each passing day. My cold-winter night, quick dinner-go-to, is a piping hot and ...

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

What's the secret to pasta with clam sauce? Clamminess. The problem with most renditions of this classic dish is that the sauce doesn't evince enough clam flavor. The liquid exuded from clams is too ...

Slice bread into 1/2" thick slices and set aside. In a non-reactive bowl, combine the tomatoes, capers, olive oil, and vinegar. Add salt and pepper to taste. Layer the ingredients in a shallow dish in ...