If you prefer your cookies soft and round, rather than spread out into one giant layer, just bake the cookies in a muffin pan. This is just one of a huge collection of food hacks over at MyFridgeFood, ...
1. Set the oven at 375 degrees. Lightly butter a 9-inch springform pan (2 inches deep). Line the bottom with a round of parchment paper cut to fit it. Dust the pan with flour, tapping out the excess.
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