Coarsely shred the potatoes and the onions, using the shredding disk in a food processor. (Don’t wash out the food processor as you’ll be using it again right away.) Transfer the mixture to a colander ...

If you haven't already guessed it, December is the time of year we feature our most festive recipes. Party appetizers for entertaining, holiday mains and desserts delicious enough to win any bake-off.

Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...

These Hanukkah recipes offer plenty of options, from latkes and briskets to blintzes and rugelach, for the eight delicious ...

Here are five Jewish recipes, including 'High Holiday' Brisket, lemon ricotta kugel and latkes, from the Courier Journal's extensive recipe archive.

“Is there anything better than sinking your teeth into a crispy fried potato pancake with sour cream?” says blogger and author Jessie-Sierra Ross in her new cookbook. “Maybe only if it’s topped with a ...

Many family traditions are written in food. Whether it's your grandma's Christmas cookies, or your mother's latkes for Hanukkah, there are reasons behind the iconic holiday foods we eat. And it's not ...

Jeremy Umansky says the potato pancakes are the "cornerstone" of the December holiday: "Modern day, the celebration of Hanukkah revolves around the making of the latke." The potato latke is one of the ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with both ...