Projection-mapping technology turns restaurant tables into a mobile feast with 2-inch animated cooks and visuals ...

Eric Ripert and his team have emerged from the pandemic still carrying the flag for French technique, exquisitely handled seafood and pure pleasure. The black truffle emulsion spooned over fanned ...

Opened in 1937, Le Veau d'Or is the oldest French bistro in New York City. After being closed for five years, it got a new lease on life when it reopened on July 16 under the leadership of chefs Lee ...

The new restaurant from the Frenchette chefs has downtown energy to spare. Midtown could use it. With snails, natural wine and downtown energy, Le Rock brings adventurous dining to Rockefeller ...