Oven time hits different when from-scratch bakes start filling the kitchen with that warm, buttery smell. One pan turns into a fresh treat that makes everyone hover nearby and ask how soon it’s ready.

This blueberry lemon coffee cake is a tender, moist breakfast or brunch cake made from scratch with fresh or frozen ...

Food Network personality Valerie Bertinelli has just what you need for your next coffee break: her not-too-sweet snacking cake recipe bursting with blueberries and a hint of citrus flavor. Light and ...