Chef Chris Calder from Zeppelin Nashville made a Whole Fried Fish with Lemon Caper Sauce. It's on the menu now at Zeppelin, located at 505 3rd Ave N, Nashville, TN 37201 atop the Towne Suites by ...

With a wire mesh strainer pass the lemon butter through to remove the shallot and lemon. Add the capers and store in a warm place until ready to use. For the salmon, set your oven to broil or its ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

During the Lenten season many Christians forgo meat completely and turn to seafood for their main source of protein. But coming up with a variety of fish dishes is sometimes hard. Sure, fried fish is ...

In our quest to get dinner on the table in a hurry, we have become a nation that relies on high-tech appliances from programmable air fryers to smart ovens to souped-up toasters that we can control ...

Got leftover white wine to use up? Lucky for you, using white wine for cooking can ramp up the flavor of a dish. In this video, we'll show you how to make a white wine lemon-caper sauce that's great ...

I encountered this holiday recipe during my recent trip to Maui. For quite a while, I was not that fond of mahi-mahi, mainly because I could not find an appropriate fish supplier. (Fresh mahi-mahi is ...

Fresh and simple is a theme that can make any meal taste like spring, even if the weather's still frightful. A ‘‘simple meals'' feature by food writer Maria Helm Sinskey in the April issue of Organic ...

During the Lenten season many Christians forgo meat completely and turn to seafood for their main source of protein. But coming up with a variety of fish dishes is sometimes hard. Sure, fried fish is ...

I remember a story from years ago when we asked readers to send us their favorite home-cooked fish dishes. And that’s where this fish dish came from. The recipe below is one fish dish that makes ...