This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you'll want to serve at your next dinner party. And since t ...

Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a ...

Begin your culinary journey with Foie gras soufflés, a dish that embodies elegance and flavor. This starter is not only easy to prepare but also results in a fluffy, airy texture that melts in your ...

Grilled lemon-garlic prawns, butter rice and green salad make for a vibrant, mouth-watering trio that celebrates freshness and simplicity. The succulent prawns, infused with zesty lemon and aromatic ...

Cook freshly harvested, sweet Santa Barbara head-on spot prawns over hot coals livened with aromatics and pimentòn. This garlicky, smoky, spicy dish is a winner. Freshly harvested head-on Santa ...

In her hometown of Petersburg, Alaska, Wheelhouse Fish Co. founder Shalie Dahl Moore grew up surrounded by seafood. In fact, it was such a staple of her family’s diet that they had to find creative ...

Blanch sugar snap peas and zucchini in boiling water for 1 minute, then drain, refresh under cold water and drain again. Set aside. Heat oil in a large frypan, add onion and saffron, and cook over low ...

Fresh rosemary sprigs double as skewers for these garlicky grilled shrimp, marinated in lemon and herbs and ready in under an ...

Whipping up a meal during a hectic week can feel like a challenge - but this linguine with garlic butter prawns recipe is the answer to quick and tasty home cooking. This dish boasts minimal ...

Hungry for your early morning serving of food news, with no preservatives or additives? Fondue-Raiser at the Melting PotFor the rest of 2011, The Melting Pot restaurants will be helping raise fund for ...