I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

This Homemade Lemon Frosting is light, fluffy, and bursting with bright lemon flavor. Made with simple ingredients and just the right balance of sweetness and tang, it’s versatile enough for cakes, ...

When you're looking for a special dessert that will wow your guests and is simple to make, this luscious lemon raspberry cake with lemon cream frosting recipe is the perfect choice. Fruity yet zesty, ...

Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

This lemon velvet cake was inspired by a birthday celebration. Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests chilling the frosting and ...

With Spring approaching, we have been craving dessert that's refreshing, bright, and beautiful to look at. Lucky for us, this cake fits the bill perfectly. This rustic dessert gets a lemony treatment ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

Brighten your day with these delicious Mini Lemon Bundtlets. These tasty little cakes are miniature moist Bundt cakes with a perfect blend of sweet and tart. The moistness comes from a simple lemon ...

Marrying citrus zing and subtle sweetness, a lemon cake is the answer to any baking occasion. A lemon cake is wondrously versatile. It’s suitable for morning and afternoon teas, picnics, and birthdays ...