Fancy multilayered tortes like this Lemon Mousse Cake are perfectly achievable at home with a few simple guidelines.

Lemon and meringue make one of the all-time great culinary duos. Here, they’re whipped up into a light-as-air cake. A Swiss meringue frosting is piped on and then toasted for a golden hue, to ...

Everyday Food, a Martha Stewart publication, offers these recipes for Chocolate-Zucchini Cakes with Walnuts; Phyllo Cups with Cappuccino Cream and Quick Lemon Mousse.

Whisk the cream cheese with the icing sugar, then whisk in the lemon juice and lemon rind. In a large separate bowl, beat the evaporated milk with electric beater until thick and creamy.

IDEA ALLEY: Frozen Honey Mousse and Lemon Snow Cake from 1949 Food Section March 12, 2024 at 7:00 p.m. by Kelly Brant ...

Looking for a perfect dessert for your Easter dinner? Try this Lemon Mousse Cheesecake. It’s super-creamy and a bit tart and, topped with slices of fresh lemon, so very pretty. The filling is on ...

Next, make the mousse. Start by pureeing blueberries then stir in lemon zest and lemon juice. Sprinkle a packet of gelatin on top and let it sit until softened, 5 to 10 minutes. While it's setting, ...

MINI CHARLOTTES WITH LEMON MOUSSE AND CURD Serves 8. Note: To make your own molds from 3-inch-diameter cardboard tubing, use a serrated knife (or saw) to cut 3-inch-tall pieces.

A food blogger shared a recipe for an easy lemon cake that only requires three ingredients and can be made in under 30 minutes - and it doesn't require any flour, oil, or butter.