They contribute to a light and fluffy cake. All-purpose flour: A small amount of flour provides structure to help the cake layer rise, while also thickening the lemon pudding sauce.

This lemon pudding cake recipe from Allrecipes doesn’t call for instant pudding mix. Instead, it combines eggs, lemon juice, lemon zest, butter, sugar, flour, salt and milk, which results in a ...

Chef Christine Wansleben of Mise En Place joined us in the Virginia This Morning kitchen with a delicious lemon pudding trifle.

A summery lemon pudding cake is a simple and impressive dessert. The punchy layer of pudding underneath means there's no need for frosting. Follow the recipe below to make mini lemon pudding cakes.

Jamie Lee Curtis doesn't just pretend to cook on "The Bear," she's somewhat of a pro in the kitchen. She even has a special ...

Cake 3 egg whites 1/4 cup and 2/3 cup sugar, in separate batches 1/4 cup flour 7 tablespoons fresh Meyer-lemon juice (about 2 lemons) 1/4 cup melted butter 1 tablespoon grated zest of a Meyer ...

Lemon juice, lemon zest, and lemon glaze make damn sure of that. This is a lemon pound cake for the books.

The Insta-worthy lemon pudding cake can be converted into an even better lemon meringue pie. Here's how to do it.

Lemon Pudding With Candied Lemon Zest Lemon pudding with candied lemon zest. (Kathy Gunst) This is comfort food at its best. Creamy, smooth and bright with the flavor of fresh lemon juice and ...

Instead, it combines eggs, lemon juice, lemon zest, butter, sugar, flour, salt and milk, which results in a dessert that looks like cake on the outside, but has a pudding-like consistency inside.

This lemon pudding cake recipe from Allrecipes doesn’t call for instant pudding mix. Instead, it combines eggs, lemon juice, lemon zest, butter, sugar, flour, salt and milk, which results in a ...

Instead, it combines eggs, lemon juice, lemon zest, butter, sugar, flour, salt and milk, which results in a dessert that looks like cake on the outside, but has a pudding-like consistency inside.