Drummond wrote about her lemon rosemary scones in a 2013 blog post on The Pioneer Woman blog. “I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother’s Day spread, ...

Food & Wine Culinary Director at Large Justin Chapple makes Double-Lemon Scones on this week’s episode of Mad Genius. "Today, we are going retro," Justin says. "We are making some easy and delicious ...

Entertaining for the holidays frequently involves welcoming overnight guests. In these instances, having breakfast and brunch foods on hand can ensure that those spending the night will have something ...

*To make ahead: Prepare scones and place the dough triangles on the baking sheet, topping each scone with the egg wash and sugar. Wrap baking sheet tightly with plastic wrap and freeze overnight ...

If you like a lemon poppyseed muffin, then you’ll love these zesty scones inspired by the classic bakery order. The dough recipe calls for both fresh lemon zest and juice, while the glaze only ...

1. Preheat oven to 350 F. 2. Line two rimmed baking sheets with parchment paper. Set aside. 3. In the work bowl of a food processor, pulse coconut until coarsely chopped. Spread coconut on a prepared ...

Ah, July in Seattle. The sun finally decided to grace us with its presence, turning our evergreen city into a playground oasis. Green Lake on the Fourth of July was glorious: It felt like the entire ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. We can’t get enough of Ben’s Peppermint ...