Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Dec. 7, 2004 — -- Lidia Bastianich joined "Good Morning America" with some recipes from her new cookbook, "Lidia's Family Table." Lidia demonstrated how to make her mother's special chicken and ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

In this recipe from Lidia’s latest cookbook, she uses a classic blend of flavors for a delicious dinner. Amanda Edwards/Getty Images When you’re getting back into the swing of work, school and all ...

Chef Lidia Bastianich prepares Chocolate Ricotta Brick Cake (Torta a Forma di Mattone al Cioccolato e Ricotta) on Lidia's Kitchen, Season 11, Episode 11 ("The Power of Food.") Lidia Mattichio ...

The TV host, restaurateur and author has a new line of cookware too! For decades, home cooks around the world have turned to Lidia Bastianich for encouragement in the kitchen. Be it from her various ...

Lidia creates a platter of cheese with seasonal fruits and her homemade plum mostarda and fluffy fried bread and served with Prosciutto Cotto. She also prepares her Sausage & Apples recipe, an easy ...

To Italian cooking legend Bastianich and her daughter Manuali (who most recently collaborated on Lidia’s A Pot, a Pan, and a Bowl), food is “an expression of love and caring”—especially cooking for ...

Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook “Lidia’s The Art of Pasta” for cavatappi with mixed herb pesto and broccoli, and spinach gnocchi with ...

No matter if looking for recipe ideas for a snow day, Christmas itself, or some random Tuesday, Lidia Bastianich is one of the most reliable chefs, food personalities and recipe developers around. As ...

Lidia Bastianich talks with J.T. Ellison about her book LIDIA'S A POT, A PAN, AND A BOWL. On September 22nd, Lidia Bastianich – the Italian-American chef, beloved public television personality, and ...