Lithuanian pink soup looks almost unreal, but the flavor is exactly what summer cooking needs. In this video, I make the traditional cold soup known for its vivid color and refreshing balance, then ...

In the east of Vilnius’s beautiful, baroque Old Town, an iron bridge over the Vilnia river marks the border with Užipis. This once down-at-heel district turned artist enclave declared itself an ...

Liutauras Čeprackas is moved to anger as he speaks about the Soviet occupation of his country in 1944, which ravaged its culture, its people and its larder until Lithuania became independent in 1990.

Lithuania has joined Estonia and Latvia to complete the Michelin guide's trilogy of Baltic countries. And it's Vilnius, Lithuania's vibrant capital, that scooped all four of the new one-star accolades ...

“As Lithuanians, when we come to the United States — especially the west coast — there’s no Lithuanian food,” says Vaidas Sukys, recalling his early travels around the world, most of them far from his ...

I went out last night to check out Mort’s Deli in Golden Valley. It’s nice to see an independent restaurant like Mort’s open up in the midst of suburban strip-mall-and-chain-restaurant hell, because ...