When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled lobster tails at home! ⏩ jump to ⏩ 00:00 Intro 00:16 Cutting Lobster Tails ...

Multiple versions of this Cantonese dish appear on menus across Boston’s Chinatown. Instructions: Combine wine, soy sauce, and 1 tablespoon corn starch in a small bowl and mix with a fork until smooth ...

Cooking lobster can be a challenge, since you can’t easily see within the shell to determine doneness. This often leads cooks to err on the side of overcooking, with terrible results. Learning what ...

Don’t let the number of ingredients daunt you. This is a bit intense, but more time consuming than difficult thanks to the reduction of a complete bottle of champagne to mere tablespoons to make a ...

Instructions: Heat grill to medium-high heat using the indirect method with the coals set to one side, creating a hot and cool zone. For a gas grill, light two burners on one end. In a small bowl, ...

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Juicy morsels of lobster are a welcome addition to many dishes, so it's a good idea to always have some on hand. Unless you ...