Crispy lotus stem chips with a tangy twist are a delicious snack that you can easily make at home. The unique texture of lotus stem makes it a perfect base for chips, giving you a crunchy bite with ...

Stir-fried lotus stems with vegetables is a quick yet nutritious dish that highlights the ingredient's versatility. The ...

This week's look at what's new, bountiful or mysterious in the produce aisles. From the muddy bottom of ponds and rice paddies in Southeast Asia comes the lotus rhizome -- the tuber-like, ...

Learn how to make a healthy and delicious Japanese salad featuring lotus root, kabocha, and seasoned hijiki. This nutrient-packed dish is perfect as a side or a light meal, combining traditional ...