Kent Rollins on MSN
Bread pudding with whiskey cream sauce done the Southern way
This dish starts with day-old bread soaked in a rich custard and baked until set with a firm crust and tender center. The ...
Kent Rollins on MSN
Bread pudding with whiskey cream sauce that turned stale bread into gold
Bread pudding began as a practical way to use up day-old bread, but over time it became one of the most comforting desserts in American kitchens. The custard-soaked interior bakes into a soft, rich ...
HOUSTON – It’s the holiday season, and bread is often a staple on the dinner table. When the feast is over - don’t let the leftover buns or rolls go to waste. Chef Carl Walker, the general manager at ...
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