Cook taro or kalo by rinsing then steaming for two hours. For sweet potatoes and breadfruit, cover with foil and bake whole at 375 degrees for 1 hour. Then, peel, dice and set aside. Rinse fresh luau ...
Chef Mark Noguchi has been running Mission Cafe for about a year. He's focused on fresh, local food. He's the perfect person to talk about the "Localicious" movement. Proceeds from his Luau Stew ...
Chef Mike Leslie, who will be the chef of the new Eating House 1849, prepares Clams Cataplana. In other words, rustic, but not rough. The Waikiki location will be the second Eating House; the first ...
HONOLULU, Hawaii (HawaiiNewsNow) - The sign on the door at One Love Bakery and Cafe in Kailua says “Closed,” but in the kitchen owner Shannon Walker and her brother Chris are cooking. "You can get our ...
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