She-crab soup is a Lowcountry specialty. You can find this tasty twist on crab bisque on the menu at almost any seafood restaurant or diner you visit on the Georgia and South Carolina coasts. The ...

Texas pride shows up in every patty: sweet lump crab, minimal filler, a light crisp on the edges, and a squeeze of lemon that ...

One of my favorite customers recently asked me for a recipe for crab dip. year, is nil. Canned, pasteurized crab meat is the next best thing and is carried by most supermarkets, though you may have to ...

Few dishes are a better seafood showcase than crab cakes. Pleasurably soft, delightfully sweet, and featuring a nice dose of crab flavor, they're an excellent way to make use of the crustacean.

Remember the Maryland crab cake? It no longer exists. It has been replaced, in the hearts and appetites of Baltimore restaurant diners, by a thing called the jumbo lump crab cake. Tastes change. The ...

Perhaps the most interesting thing about the Food section’s recent crab taste test — well, other than the winner — was that the judges scored all four samples higher in appearance than in taste.