When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

BATON ROUGE, La. (WAFB) - As the name states, this is indeed a regal recipe. Although Crabmeat Imperial was quite in vogue back in the 50s and 60s, it has somewhat fell out of favor over the last few ...

They say a hot cup of seafood gumbo on a cold Louisiana night is good as gold. Now the lump crabmeat in that gumbo cost about as much. Today’s Ketch Seafood in Chalmette has been in business for 37 ...

This recipe involves three steps to creating this delicious dish. We will start with the herb cream sauce, move onto cooking the mesquite grilled redfish and then finish the dish with sautéed lump ...

1 1/2 pounds lump crabmeat, picked over for shells and cartilage 1/2 cup finely chopped green bell peppers 2 tablespoons finely chopped pimientos 3 tablespoons finely chopped green onions 2 egg yolks ...