When it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...
In this episode of In The Kitchen with Matt I will show you how to make French Macarons or a lot of times we call them ...
One million macarons a year. That’s a lot of macarons. That’s what the Thomas Keller Restaurant Group’s bakeries made last year.
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