Ghormeh Sabzi, often described as the heart and soul of Persian cuisine, is a story simmered over centuries. Widely regarded as the national dish of Iran, this aromatic herb stew captures the essence ...

The most coveted part of this herby pilaf is the tahdig — the crunchy crust that forms on the bottom of the pot during cooking. Sabzi polo, or herbed rice, is a traditional dish that's typically ...