For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

The Maine Lobster Marketing Collaborative aims to get every bit of value out of the tasty crustacean. Those bits are called “mince,” and they make for great ingredients in ready-to-eat foods, said the ...

Grilled cheese sandwiches are already some of the most decadent, delicious creations around. Up the ante with this Maine lobster grilled cheese recipe developed by Erin Alvarez on behalf of the Maine ...

Though Maine and Connecticut are separated only by a relatively quick drive through New Hampshire and Massachusetts, there’s a world of difference between their approach to one of New England’s ...

Sabin Lomax and Jim Tselikis, the co-founders of Cousins Maine Lobster, join TODAY to share their recipes for a mini lobster grilled cheese with lobster bisque and crab goat cheese flatbread! I tried ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. If anyone should know the right way to cook lobster, it’s a Mainer. We’ve ...

Nothing says summer — or early summer — like a lobster roll. It's luxurious and somehow, it's also soul-satisfying. I recall going to a shore in Maine as a kid and stopping on the side of the road for ...

I cannot resist a good lobster recipe. And when I saw this lobster stew recipe, its decadence and layers of flavors made me instantly crave a bowl of this luxury comfort food. I knew that I had to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I grew up in a Gujarati family in Zimbabwe. As an immigrant, I’ve always struggled to feel at home in the U.S., but never more so than last year when my husband and I moved to Maine, the whitest state ...

The recipes I consulted for making tom kha coconut soup called for galangal and kaffir lime leaves, neither of which I could find locally. So I made do with a prepackaged Thai red curry paste made by ...

The restaurant's offerings include two all-new Seafood Boils, new drink flights, a $5 Happy Hour menu and more.