Add Yahoo as a preferred source to see more of our stories on Google. There are different levels to each talent we possess. You can paint beautiful watercolors but never attempt a portrait in oil. Or ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Brown sugar meringues studded with pecans and topped with dark ...

Pecan pralines might sound fancy, but they don't require any fancy equipment to make. Similar to a holiday bark or toffee, all you need to do is melt butter and sugar. And don't worry-this process ...

So many treats to try before Lent—and king cake is just the start!

Legend has it that Clement Lassagne, personal chef to Monsieur Marshal du Plessis-Praslin of France, created the praline in 1636, which is a firm fixture in New Orleans, Charleston and other coastal ...

We all have those go-to dessert recipes that make us feel like a bit of a fraud. You know the ones — they are surprisingly easy to make but always end up being the biggest hit wherever you bring them.

Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound. Remove the ...

1 Smoke Ham (10-12 Pounds) 1/2 Cup Dark Brown Sugar, Firmly Packed 1 bottle Honey Ham Marinade 1 Tablespoon Tony’s Original Creole Seasoning 1 Cup Pecans, Chopped 1 cup brown sugar Directions 1. Score ...