The Libby's pie recipe calls for canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, salt, ...

Grant's recipe keeps the ingredient list classic, with one very surprising twist. To make this pie, you'll need pumpkin purée ...

Add heavy cream: Most pumpkin pie recipes call for evaporated milk in the filling, but you should use heavy cream instead. It ...

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and ...

No dessert disasters here! There are common mistakes most people make when making pumpkin pie, but they are easy to avoid.

Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New ...

Ditch the pumpkin pie spice for another spice mix this holiday season. The added warmth of cardamom and black pepper in the ...

Fix runny pumpkin pie with simple tips! Learn how to get a perfectly set, creamy filling every time with easy baking tricks ...

Forget traditional pumpkin pie—this is Milk Bar’s Pumpkin Pie Cake, a mind-blowing dessert by Christina Tosi. With layers of ...

Are you serving pumpkin or sweet potato pie this Thanksgiving? There's a lot of history and cultural ties that influence why ...

From mini pavlovas to festive holiday confections, check out these sweet, surprising alternatives to traditional pumpkin pie ...