• In a chopper, add tomatoes to make a puree and set aside. • In a wok, add cooking oil, butter and let it melt. Add mutton and mix well until it changes colour. • Add green chilli, garlic, ginger, ...
Sear the paneer cubes in ghee. Then season it to taste and set aside. Add the paneer into the gravy and bring to a gentle simmer for 6 to 8 minutes. 7. Using a greased baking dish or handi, layer the ...
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