You’re making a homemade soup, and the recipe calls for vegetable broth. Sure, you could pick up a carton of the pre-made stuff at the grocery store—convenient, no? But before you do, we think you ...

I make and eat a lot of soup in the winter. More often than I want to, I will bust open a carton of store-bought broth. Sometimes the time and effort of making the soup itself is all I can handle.

Stock is thicker and unseasoned, made from bones and simmered longer, while broth is thinner, seasoned, and made with meat (sometimes with bones). Vegetable versions differ subtly—stock uses whole or ...

If broth isn't already on your kitchen radar, it should be. It isn't only for your grandmother's kitchen, and you can give those old broth recipes a serious makeover. Here are seven reasons you should ...

Although this recipe for homemade chicken broth takes a little time to come together, the results are well worth it. You get more value from a whole roasted chicken and use up excess vegetables when ...

Italian penicillin soup — traditionally called pastina or pastina in brodo — has been popping up all over social media for ...

We recently blind-tasted about a dozen brands of vegetable broth side by side. The result was astonishing: More than one brand was incredibly sweet, like carrot juice, while another had an ...

Bone broth is a trend that lasted much longer than expected. It’s a nourishing, comforting, drinkable soup that has a lot of ...

Though it may seem like a fairly straightforward process, there are lots of details involved that you should be aware of before you take on the project. To find out more about how to make good bone ...

I am not going Paleo or anything...but brothing truly fascinates my inner kitchen chemist. I like thinking about the different nutrients/complex molecules I can extract from bones to turn into a ...