Using a spatula, take a quarter of the dough and spoon it onto greaseproof paper, shaping it roughly into a baguette. Repeat ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s one of the easiest pies you can make.

There's nothing quite like a slice of pie, especially when it's homemade. The smell, the flaky crust, and that first bite ...

"This was an idea I saw around, and I am sorry that I can’t credit the person who came up with it, as it is really clever," says chef Stephen Harris. "The premise is that you make a fish pie inside a ...

This Lancashire hotpot-meets-fish-pie, by way of Chiang Mai, is one of my favourite things to make for a crowd, said Gurdeep Loyal. It celebrates the affinity of Thai green paste for seafood – a ...

Turns out that Charlie Bigham is an actual real-life person, not just the name of your favourite posh ready-meals found on the aisles of Waitrose and Sainsbury's. Who knew? ‘As we all know, this has ...

Is everyone ready to eat some pie? Pull out your stretchy pie-eating pants and get your forks ready. Pie Social is happening from 2 to 5 p.m. Saturday, November 16. We all have our own methods for pie ...