Some things are just meant to go together—chips and dip, football and beers and of course, guacamole and the Super Bowl. But why is guac such a game-day superstar? Simple. It’s creamy, zesty, packed ...

Everyone loves guacamole right up until it turns the color of mud. You can stave off the natural browning process with the ...

We may receive a commission on purchases made from links. There's nothing like a bowl of fresh guacamole, especially when it's homemade. Done right, it's bright, creamy with a bit of bite, and hits ...

Guacamole, a dish made from mashed avocados along with other ingredients mixed in, is one of the most popular food accompaniments in the United States. Whether it's consumed on top of burrito bowls, ...

Guacamole is a must-have for many tables on Taco Tuesday, during outings to a Mexican restaurant, at tailgates or on an everyday afternoon. Whether it's store-bought or homemade, leftover guacamole ...

The secret ingredient in this guacamole is tequila. What’s the secret to a perfect guacamole recipe? Tequila — more specifically, a fine blanco that adds an earthy, citrusy, peppery zest to the ...

Maybe you think your guacamole is perfect. You've been making it for years, after all, and everyone at the party seems to love it. I hate to be the one to tell you this, though: Mexican chefs beg to ...

Guacamole is the ultimate side dish — one most of us will be eating atop tortilla chips come Super Bowl Sunday. Simple ingredients of avocado, tomato, onion and lime juice define the typical Mexican ...

Americans have been having a love affair with avocados in recent years. Especially in guacamole. According to the California Avocado Commission, some 81 million pounds of avocados are consumed in the ...

Add Yahoo as a preferred source to see more of our stories on Google. The splash of juice incorporated nicely into the guac, adding a tangy, acidic taste (similar to lime, but without the bite), and ...