There's something meditative about making paella, whether loaded with meat, shellfish, or vegan. Choosing the best paella pan, saffron, and bomba rice is all part of an excellent paella, and the ...

Pintxo paella master Emilio Sansone says "Paella is having a moment." Team Evening takes a shot at making the popular Spanish rice dish and learns (sarcastically speaking) a few things about the dish: ...

Forget running with the bulls -- I get enough of a Spanish thrill making paella for company. From start to finish, it's a dramatic dish. That double-wide pan, straddling two burners! The seductive ...

Paella is a traditional rice dish made with seafood and saffron. See this recipe below! Photo: Angela Johnston After my family took a trip to Spain five years ago, we fell in love with paella-- a ...

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Anyone can grill a hot dog. Everyone can make a burger. And even the most inept can order delivery. But cooking paella over an open flame... that's a different situation altogether. Partly because ...

Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this eye-catching skillet rice recipe.

Lynn Ford may be the epitome of an Atlanta community cook. Ford has been featured in The Atlanta-Journal Constitution a number of times. Last August, she shared her thoughts about cooking with fresh ...