I've figured out how to make quick and foolproof homemade pizza dough. My secret weapon is my bread machine, which cuts down on so much hands-on work. The dough can be used an hour after it comes out ...

They're savory, cheesy and absolutely adorable.

Stop paying for pizza delivery and skip the frozen stuff—make your own pizza from scratch. With just a few minutes of prep time in the morning, you’ll be biting into a fresh slice by dinnertime. Add ...

Pizza night is part of meal plans across the country every week. Sure, ordering a pie loaded with your favorite toppings is easy when you're exhausted, but these pizza recipes will show you how ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Pizza night is sacred, but it doesn't look the same in every house. Growing up, pizza night meant jarred sauce smeared onto store-bought Boboli crusts, topped with pre-shredded cheese and pre-sliced ...

The animal lovers at Maymo share a dog kneading dough and unintentionally creating pizza-making chaos, turning a simple task into pure hilarity.

Making homemade pizza is easier than you might think. Learn how to make gluten-free pizza dough to bring some pizzazz to pizza night with this versatile recipe. Every Sunday evening growing up, my ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...