TOKYO — Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighborhood Asian ...

When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup of, say, Top Ramen or Maruchan or some other instant brand. Add boiling water and the brothy ...

This easy crockpot ramen is rich, flavorful, and perfect for cozy nights. With simple ingredients and a slow cooker, you can enjoy a comforting bowl of ramen at home without the fuss. A must-try ...

Enjoying winter is always better with a warm bowl of soup in your hands. Anna Klimmek from Happy Food MN shares a recipe for making your own ramen at home. For a free consultation, sign up for Happy ...

Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from his book Let’s Make Ramen! to streamline it for the home cook. The shoyu tare brings depth.

Even if you're a ramen enthusiast, your at-home recipe may pale in comparison to the restaurant version. Here's how pro chefs elevate the dish.

There's a world of speedy instant ramen options out there, which means it's almost impossible to get bored of the quick meal. Want something brothy and umami-rich? Go for Sapporo Ichiban from Japan.

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...

Though the base of a bowl of ramen is always the same — noodles and broth — the toppings are somewhat up to interpretation, especially if you make the dish at home. Chasu pork, narutomaki, bean ...