Whether you consider yourself a burger-making professional or a grilling amateur, you might be layering your burger the wrong ...

Sometimes the best upgrade is restraint. These burgers skip heavy sauces and complicated toppings in favor of juicy beef and clean flavors. Cooking over charcoal adds depth without drying the meat.

Chef Dee Rolle, the executive chef at The Edison in Disney World, said her top tip for making a perfect burger is to not squish the burger patty.

The ground beef at the grocery store can make a decent burger, but if you want to go for maximum flavor try purchasing this ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger. Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a ...

They're Grinding Custom Beef Blends You Can't Buy at the Store Let's be real, that prepackaged ground beef at your local ...

These North Carolina burger joints are known statewide for one iconic burger, earning loyal followings by doing a single ...