Gather with us, Around the Farm Table! I'm your host, Inga Witscher. [tail thumps] Hey! I'm Inga, a fourth-generation dairy farmer, milking cows and making cheese on my small farm in Wisconsin.

Gracie's Farm Dinner Series brings a homegrown twist to farm-to-table dining, connecting the community through sustainable eating and seasonal produce.

What’s Next After Farm-to-Table? Just because food is grown locally doesn’t mean it’s climate-friendly. But for chefs looking to emphasize the latter, it still starts at the source.

Farm-to-Table’s Roots Austin’s locavore movement was an extension of its iconoclastic identity, but the term “farm-to-table” is far from a contemporary invention.

Dive into the fascinating world of cheese-making and witness how tons of cheese is produced in a factory. From the moment fresh milk arrives to the final product ready for your table, the process ...

Locavores, let’s go on a vibrant farm-to-table tour of Northern Michigan. It doesn’t get fresher than this. When cruising the beautiful belt of fruit and farmland along Lake Michigan—past ...

Trejo's philosophy is rooted in his upbringing, split between California and summers on his grandparents' ranch in Portugal, ...

Late summer is a tasty time in Colorado, with tart cherries, succulent Olathe sweet corn, and juicy Palisade peaches. Around ...

It's a whole new take on farm-to-table eating — rather than bringing fresh produce to a local eatery; guests come to the farm itself to get as close as possible to the source of their food.