Since moving to San Francisco with no connections in 2012, Tracy Goh has made friends by hosting pop-up laksa dinners: Educating strangers on the regional varieties of these Malaysian noodle soups ...

This is A Million Plates, The Chronicle’s regular column about immigrant food in the Bay Area, centered around the idea that there are a million different plates of food eaten every day in this region ...

You can order kung pao chicken from the menu at this Asian restaurant, which is exactly what my parents did, but the kitchen’s strengths reside in the more unfamiliar dishes like the Malaysian curry ...

Few things are as satisfying as a steaming bowl of noodle soup on a chilly day. And if you’re looking for Asian flavors—and want something other than the usual ramen or pho—we’ve got just the thing ...

Our Wine of the Week, Gnarly Head 2011 Pinot Grigio ($10), is a great quaffer to have around for the holidays. With its pretty acidity, it is a refreshing counterpoint to the rich flavors of a ...

Long overshadowed by its neighbors, Malaysia’s vibrant, punchy cooking is finally getting the attention it deserves ...

Exclusively available after 5pm, this dish is ideal for sharing among 4 to 5 individuals. However, should you successfully devour the entire bowl by yourself within 30 minutes, the meal is on the ...

The new location for Eusope is 1320 Castro Street, where Mahila will add a splash of new life to sometimes staid Noe Valley. That spot was previously home to Spanish restaurant Contigo, a local staple ...

From decades-old family recipes to cult-favourite laksa bombs, these five Sydney institutions serve up the city’s most ...

One of my all-time favorite street foods is Malaysian shrimp laksa, and here, at this playful noodle and curry house that doesn’t play by the rules, the rich, thick coconut soup is perfumed with herbs ...