A beloved pastizzi-style pastry once known as ‘Caldi’ in Marseille has made a comeback in the French city, thanks to a local baker with Maltese roots who revived the treat decades after it disappeared ...
As many as 3600 diamond-shaped pastizzi (crispy, flaky Maltese filled pastries) are made daily, using a recipe that goes back five generations. Flavours range from the true-to-tradition ricotta or ...
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