This super-easy cake has been around for eons. With the combination of the oranges in the cake and the pineapple in the frosting, it can be seen as a harbinger of all the tropical flavors so popular ...

I grew up making boxed yellow cake with my mom for countless family gatherings, so there’s something instantly comforting about this mandarin orange cake. Perfect for those impromptu summer gatherings ...

Chinese New Year isn’t complete without scrumptious snacks and goodies to savour. And since mandarin oranges might be in ample supply, why not bake an upside-down orange cake? This dessert is both ...

1. Preheat the oven to 350° F. Move the middle oven rack to the bottom so there is plenty of room for your angel food cake pan. 2. Add one box angel food cake mix and one 15 oz. can of mandarin ...

This cake tastes even better the next day, once the flavours have had time to settle. This mandarin orange cake is beautifully light and soft, with a sponge that’s airy enough to melt in your mouth.

Joanne Rice sent me one of her favorite recipes for a simple cake. The oranges and brown-sugar topping go well together. Serve the cake with ice cream if you like, or serve it for breakfast as coffee ...

1 yellow or white cake mix 1 (11-ounce) can mandarin oranges, undrained 4 eggs, beaten 1/2 cup vegetable oil Mix together and pour into a 9x13-inch pan. Bake at 350 F for 30 minutes or until toothpick ...

For Cake: Heat oven to 300 degrees. Grease and flour four 8-inch round cake pans. Combine dry cake mix, eggs, oil and oranges; pour into prepared pans and bake at 300 degrees until golden brown, about ...