Turning cassava into tapioca involves a series of steps to extract and dry the starch from the root. By following these instructions, you can produce your own tapioca at home, ready to be used in ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

Cassava leaves are edible if cooked and contain up to 25% protein. The leaves are dark green with red highlights. They are shaped kind of like a hand with long pointy fingers; the stalk is kind of ...

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Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant ...

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It looks like sawdust, yet tastes toasty and crunchy - and it is strangely addictive. Manioc flour, a condiment Brazilians sprinkle indulgently over the whole meal, has an exotically dry taste. You ...

Classic vanilla tapioca pudding is a timeless favorite. For this recipe, soak tapioca pearls in water overnight. The next ...