Sweet and savory options included.

Bacon-wrapped smokies are a four-ingredient crowd-pleaser perfect for tailgates and parties. Wrapping bacon coated in maple ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

It may be spring today, but in Maine, it's maple syrup season. Here & Now resident chef Kathy Gunst's husband John Rudolph has been tapping their trees and making syrup. Kathy's also been busy — she ...

Need an excuse to indulge in something sweet? We’ve got one for you: Tomorrow, December 17, marks National Maple Syrup Day, an actual holiday that celebrates our country’s love for our favorite ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Simply smother the whole chicken with a herb-infused maple butter, then let the oven do the work: The result will be a glossy ...

It may be spring today, but in Maine, it’s maple syrup season. Here & Now resident chef Kathy Gunst’s husband John Rudolph has been tapping their trees and making syrup. Kathy’s also been busy — she ...