Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...

On this Maple Syrup Day, producers and fans alike are celebrating a standout 2025 harvest, marked by high yields, rich flavor ...

Chef Zachary Resnick is a fellow Canuck and lifelong maple syrup enthusiast, and he didn’t hesitate when I asked him to share ...

Is there anything better than a celebration that includes a specific type of food? Falling on a Tuesday (Shrove Tuesday) every year, Pancake Day is the perfect antidote to what is inarguably the worst ...

In its purest form, maple syrup is indeed vegan. It is often enjoyed as a delicious substitute for other types of sugar as a breakfast food topping or baking ingredient. While many maple syrups are ...

The sap of the sugar maple tree is one of the most delicious natural sweeteners in the world, though it seems that not many people outside the northeastern United States and Canada appreciate its ...

On pancakes, waffles, oatmeal, and more, Americans love maple syrup. The rich flavor is one reason why it’s so popular, as is its reputation as a good-for-you "natural" sweetener. But don’t fall for ...

Maple syrup may be a healthier alternative to refined sugar because it contains minerals, vitamins, and antioxidants. However, its high sugar content still means moderation is required when consuming ...

No plate of waffles or stack of pancakes would be complete without a side of maple syrup. Whether you use just a bit on oatmeal or French toast or pour it on a bowlful of spaghetti like a certain ...