Ingredients:1/2 c. dark beer or IPA 3/4 c. Olive oil 1/4 c. Soy sauce 1/4 c. Worcestershire Sauce 1 T. Garlic Powder 2 T. Italian seasoning 1 T. Crushed red pepper flakes 2 lbs. USDA Choice Sirloin ...

Although perfecting the techniques that go into searing, grilling, or smoking a steak is essential for a crowd-pleasing batch of beef, without a proper marinade, that expensive cut of filet mignon can ...

A perfectly grilled steak requires more time and finesse than we can afford most weeknights. Our solution: sirloin tips cut into quick-cooking chunks. The smaller pieces also offer greater surface ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

Whether you’re planning a barbecue or hosting a last-minute backyard dinner with friends, this whiskey steak marinade is a tried-and-true favorite in my kitchen. The rich aroma and flavor of whiskey ...

If you’re planning on spending a portion of your Labor Day grilling for your family, executive chef Elias Iglesias of Morton’s Steakhouse shares everything he knows about making the perfect steak.