High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Heat oven to 350 degrees. Slice cookie dough into discs ¼- to ½-inch thick. Slice each disc in half. Press dough pieces into bottom and up sides of greased mini muffin tin. Bake 8 to 10 minutes, until ...

This is the time of year the berry crop locally is booming and Chef Frank Terranova likes to take advantage of that. This week's recipe is a great one you can serve for your Independence Day ...

1. Preheat oven to 350 F. Grease a doughnut baking pan or standard loaf pan. 2. In a large mixing bowl, whisk together the flour, baking powder, salt and sugar. 3. Cut in the coconut oil or shortening ...

Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

Serve this tart with a little crème fraîche, ice cream or mascarpone, says Hix - Matt Austin Last year I preserved my own peaches in syrup which I can use all year round. However, I also have a few ...

This delightful dessert is a great use of mascarpone cheese, the Italian version of cream cheese. The creamy mascarpone layer softly nestles colorful berries in a light crust. We love the rustic look ...

Makes 1 dozen doughnuts or one standard loaf pan. Recipe is by Teresa B. Day. 1½ cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon salt ½ cup sugar ¼ cup coconut oil or shortening ½ cup ...