We may receive a commission on purchases made from links. Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan ...

Making tamales at home is simpler than it looks. With basic ingredients and a repeatable process, anyone can master them ...

DOWNEY, Calif. (KABC) -- On the day before Christmas Eve, many people waited in line up to three hours to buy a holiday favorite, masa (tamale dough), at Amapola Deli and Market. "Usually we would ...

Tens of thousands head to Amapola Market locations in Los Angeles during holiday season for freshly made masa, a staple ...

It’s a matter of masa. Ask any vendor at the inaugural Los Angeles International Tamale Festival -- the difference between a moist and flavorful tamale and a tired and dry tamale is how you prepare ...

While many consider Northern Mexican –style tamales wrapped in corn husks—the most common presentation in the US—to be the Platonic ideal, there are plenty of variations that can be found in the ...

John Hernandez takes a break from his day job at Oddfellows Cafe to run a weekend tamale pop-up called Casa Masa. His range of tamale varieties is impressive, from traditional to vegan to gourmet ...

For many families, tamaladas parties and sharing tamales for Christmas is a beloved tradition. For those making them, it's a ...

Victoria’s Bakery-Deli in Redding, California, is a family-run business specializing in authentic Mexican pastries and foods. The bakery experiences high demand for tamales during the Christmas season ...